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Tender chicken marinated in yoghurt with delicate herbs & spices, barbecued over flaming charcoals on skewers
A dish from the Hindu Kush mountains. Boneless morsels of chicken marinated in yoghurt & cooked in the clay oven
Diced lamb mildly marinated in yoghurt & spices, barbecued on skewers
Finely minced lamb mixed with a delicate blend of herbs & spices, barbecued on skewers
Mildly spiced succulent king prawn, broiled in the clay oven
Diced chicken cooked over charcoal with tomatoes, green peppers & mushrooms
Barbecued chicken, lamb, tandoori chicken, seekh kebab & served with naan bread
Marinated king prawns cooked in tandoori with green peppers, onions & tomato
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